Fruits miso paste
“果と味噌 甘露”
Ka-to-miso Amatsuyu
Until yesterday I wanted to make something that was not in the world
Fruits miso paste
It is a sauce made puree from fruits harvested in Miyazaki, combined with Japanese-made miso.
It is a product supervised by Ms. Atsuko Kato who is a owner chef of a Japanese restaurant [Rakan] in Shuzenji.
It is a product that blended fruit such as "Western style" mango and Shiro miso of "Japanese" taste.
It is also possible to use as paste as it is.
Please think about the idea by the chef.
There is a possibility as a wonderful material.