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We will exhibit at 「Gulfood 2020」

10.27.2019

We will exhibit at the 「Gulfood 2020」 to be held in Dubai(UAE) in February 2020.

(at the Japan Pavilion booth)

The theme is "Create something that was not in the world until yesterday".

01.29.2019

We exhibited at SAIL Paris, Europe's largest international food trade fair and released a highly-valued new product introduction page. Fruits miso paste, Fruit sheets, Fruit An(bean paste)

We will exhibit at 「Gulfood 2019」

01.15.2019

We will exhibit at the 「Gulfood 2019」 to be held in Dubai(UAE) in February 2019.

(at the Japan Pavilion booth)

We will exhibit at 「SIAL 2018」.

09.08.2018

We will exhibit at the 「SIAL 2018」 to be held in Paris in October 2018.

(at the Japan Pavilion booth)

We will exhibit at the Gulfood 2018.

01.20.2018

We will exhibit at the Gulfood 2018 to be held in Dubai in 2018.

(at the Japan Pavilion booth)

We were posted on 6th Channel web version.

01.17.2017

As a master of FARMERS' PROCESSING & SALES, Koji Kimura was taken up.

 

In addition to articles in the web version, videos are also available.

We were published in the "6th Channel" free paper.

01.12.2017

We were published in the "6th Channel" free paper.
This magazine is made by the Ministry of Agriculture, Forestry and Fisheries's the FARMERS' PROCESSING & SALES Information Providing Support Project,
We are disseminating various information on the FARMERS' PROCESSING & SALES.
Because it is an information magazine that only a few people are introduced from Miyazaki prefecture, it is very pleasing.

Set of 2 pieces of Mango Jam was posted in Gourmet First Class 2017 New Year issue of JALUX.

01.10.2017

Last year, set of 2 pieces of Mango Jam was posted in Gourmet First Class 2016 early summer issue of JALUX.
In the gourmet ranking 2016, Mango Jam is No. 2!
At the 2017 New Year issue, it was posted again as the second most popular product.

We will exhibit at the Gulfood2017.

11.22.2016

We will exhibit at the Gulfood 2017 to be held in Dubai in 2017.

(at the Miyazaki prefecture booth)

I was published in Miyazaki Daily Newspaper.

11.09.2016

It was posted on "Migrants' perspective".

Representative Kimura speaks,
"We moved to Miyazaki eight years ago.
We have make "Toki No Shizuku Mango", Mango Confiture etc.
While making it, I am striving to revitalize the area. "

Our blueberries and confiture were on air in a TV infomercial.

10.17.2016

Since our blueberries received an award at the “Chef contest” this year, the representative of our farm, Koji Kimura was interviewed and our blueberries and confiture were introduced.

 

Our mango is on GURUNAVI MEKIKI, eye of the connoisseur series, “ippin”.

10.13.2016

Mango from our farm was introduced as a recommendation by Pastry Chef/Chef Glaceier Hiroyuki Emori on “GURUNAVI”, which only introduces gourmet masterpieces carefully selected by professionals who are on the front line of the food industry.

You will see our product in Kintetsu Department Store’s “Winter Gift” catalogue.

10.12.2016

​Our assorted confiture will be carried in the “winter gift” catalogue continuing from the “summer gift” catalogue.

Mango confiture is an ingredient in a cocktail at the Mandarin Oriental Tokyo.

06.13.2016

The Mandarin Oriental Tokyo is a world class 5 diamond hotel.

Our mango confiture is used as a cocktail ingredient at the hotel bar. The cocktail has a price of JPY 2,500.

Our mango confiture is carried in the summer gift catalogue of the Kintetsu Department Store Group.

05.29.2016

It is the summer gift catalogue of the Kintetsu Department Store in the Kansai region. Our mango is on the cover and the background picture of the facing page is the greenhouse for our TOKINO SHIZUKU mango.

The product on the 1st page is our assorted mango confiture.

The Fuji Television TV program, “MEZAMASHI SATURDAY” introduced our TOKI NO SHIZUKU mango.

04.13.2016

MEZAMASHI SATURDAY was on air introducing

TOKI NO SHIZUKU mango on Saturday, April 23.

Our Mango confiture is on the Gourmet First Class, early summer edition 2016.

04.11.2016

Our mango confiture assorted 2 piece set is on the JALUX Gourmet First Class, early summer edition 2016.

160,000 copies are to be sent to JAL related parties and the wealthy class. It is a special edition of our mango confiture using the facing page.

Kimura Farm is in NILE’S NILE March issue.

03.01.2016

The circulation number is 30,000, average age of membership is 47, average income JPY 25 million.  The subscribers of “NILE’S NILE” are characterized as wealthy people who are active in traveling and shopping.

iTQi: Granted the highest rank of three stars from the International Taste & Quality Institute.

06.03.2015

We received the highest rank of three stars from the iTQi, International Taste & Quality Institute (Brussels Head Quarter, Kingdom of Belgium), which is said to be the “Michelin of food”, in June 2015. Above all, we received the highest score of 98.1 in the “taste” category which is the most important judging content. It is a splendid and first time achievement for Japanese confiture (jam).

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